Hi there! I’m Sabrina, the photographer and recipe developer behind Sweet and Seasoned. On my blog, you’ll discover a wide range of tried and tested recipes spanning from small batch desserts to Indian fushion recipes.

How I started… 

I have always enjoyed food, but cooking for myself used to be daunting. When I started university, I had to learn to make quick and easy meals to fit my busy schedule. To my surprise, I went from dreading being in the kitchen to spending all my free time coming up with new recipes as a way to relax from school stress (because indulging in a rich, and fudgy chocolate cake can fix anything… right?). My cooking style is inspired by a fusion of Western and Punjabi dishes I grew up loving. But with my hectic lifestyle, I found ways to simplify family classics for quick cooking, creating flavourful dishes full of vibrant colours and warm spices. Since food has always been a way to connect with others, I take pride in creating delicious and wholesome meals that bring people together.

Thanks for stopping by, and I can’t wait to continue sharing my favourite recipes with all of you!

Meet Mika, my furry companion!

If you have any inquiries, please feel free to contact me at sweetandseasonedca@gmail.com. You can also click on the “contact me” link on the page. I’m happy to help with any recipe-related questions or collaborations!

I shoot with a Canon EOS M50 Mark II and it is an excellent camera for beginners wanting to pursue food photography. With its Bluetooth and WiFi features, I can easily capture images from my laptop, making the process highly convenient. I highly recommend this camera to anyone starting out in the field. When it comes to flat-lay shots, a 50mm lens is my preferred choice, while I opt for a 50-200 mm lens for more detailed images. However, I film all my Instagram videos using an iPhone 14, which goes to show that you don’t need to spend a lot of money to get started with food photography.