This homemade Dairy Free Pumpkin Bread is a copycat of the classic Starbucks pumpkin loaf, but even softer, more moist, and made with simple pantry ingredients. Made without milk or butter, this easy pumpkin bread recipe uses water and oil to create a tender crumb with rich pumpkin spice flavor. It’s a simple, one-bowl recipe that requires … Continue reading Dairy Free Pumpkin Bread