15+ Easter Recipes
15 + Easter Recipes That Easy For A Stress-Free Holiday
Easter is almost here, and if you’re hosting, you probably already feel the pressure of planning brunch, prepping side dishes, and figuring out dessert. It can be a lot. But don’t worry, I’ve got you covered with more than 15+ Easter recipes that will take the stress out of your holiday menu. Whether you’re hosting a cozy family brunch or a small Easter dinner, these ideas are perfect for smaller gatherings but can easily be scaled up to feed a crowd.
From fresh and vibrant Easter brunch ideas to crowd-pleasing appetizers, flavorful side dishes (arguably the best part), and of course, sweet treats, this 15+ Easter Recipes roundup has something for every part of your Easter table. Think soft honey butter dinner rolls that disappear in seconds, fresh fruit salad, mini egg desserts, and those classic carrot cake cupcakes no Easter is complete without. You’ll definitely be the “hostess with the mostest” this Easter!
P.S. If I can convince you to make just one thing, let it be the honey butter rolls. They are fluffy, golden, and soaked in warm honey butter. I promise—there won’t be a single one left.
Easter Sunday is the perfect excuse to break out the fresh-baked goods and pastries, and these small-batch recipes are just right for the occasion.
You can whip up these muffins the night before or even the morning of since they come together super quickly. My personal favorite are fresh blueberry lemon muffins. They’re bursting with spring flavor thanks to the combo of juicy blueberries and bright lemon zest.
If you’re looking for something a little different, try making cottage cheese bagels. They’re high in protein, don’t require any boiling, and are surprisingly easy to make. Set up a DIY bagel bar with different cream cheeses, butter, jam, smoked salmon, or whatever toppings you love. It’s a fun and fuss-free way to feed your Easter crew and keep everyone full!
Easter Appetizers
If you’re hosting, having a few quick appetizers on hand is a total game-changer. Not only does it keep your guests happily snacking while you finish up the main dishes, but it also takes the pressure off you. I highly recommend doing most of the prep the night before and trust me, your future self will thank you.
Recipes like my cold spinach dip, creamy cottage cheese dip, or easy jalapeño pinwheels can all be made ahead of time. Just store them in the fridge and serve straight from there the next day. For the pinwheels, you can bake them before serving, or keep them chilled and slice for a cold, savory bite. Either way, you’ve got low-effort apps that feel thoughtful and taste amazing.
Easter Side Dishes
I’m the self-proclaimed queen of side dishes and honestly, I take that title very seriously. Every holiday, I look forward to loading the table with a solid spread of sides. Because let’s be real… what’s a holiday dinner without warm fluffy buns, crispy potatoes, and a hearty, flavor-packed salad?
One of my all-time favorites is my sweet potato salad. It’s cozy but still fresh enough for spring. To give it a seasonal twist, I love adding fresh orange slices for a citrusy pop and swapping out the usual pecans for cashews or almonds. It’s vibrant, satisfying, and always one of the first dishes to disappear.
Easter Desserts
No Easter is complete without a refreshing fruit salad and spring is the perfect time to take advantage of all the seasonal fruit. Think strawberries, oranges, kiwi, grapes, pineapple… anything juicy and bright. It’s the perfect way to balance out all the rich mains and desserts.
And speaking of dessert… Easter isn’t Easter without carrots, and my carrot cupcakes are next-level. They’re soft, moist, perfectly spiced, and best of all NO raisins (shoutout to the No Raisin Club).
Also let’s be honest, mini egg desserts are a must. My mini egg cookie bars are baked in a loaf pan, super easy to whip up, and ridiculously chewy and soft. They’re packed with mini eggs in every bite and are basically, the ultimate Easter treat.
Leave a Reply