Crispy Air Fryer Diced Potatoes
Make these Crispy Air Fryer Diced Potatoes in just 30 minutes for a quick and delicious side dish. Tossed in olive oil and seasonings, they cook to golden perfection in the air fryer. Pair them with a simple 5-ingredient homemade honey mustard sauce for a flavorful finish.

30-Minute Side Dish: If you’re looking for a quick and easy side, these potatoes are perfect. While they cook, you can prepare the rest of your meal.
Air Fryer Friendly: This recipe is perfect for the air fryer, but you can also bake the potatoes in the oven.
Versatile: Customize the flavor by adding your favorite seasonings.
Less Oil: Love crispy potatoes but want a lighter option? These air fryer potatoes use minimal oil while still achieving a crunchy, golden texture.
One-Bowl Recipe: This simple recipe requires just one bowl and an air fryer, making cleanup quick and easy.
Ingredients
- Potatoes: I use white potatoes, but Yukon Gold, red potatoes, or mini potatoes also work well.
- Olive Oil: Choose a high-quality oil like olive or avocado oil. If using spray oil, ensure all potatoes are evenly coated.
- Italian Seasoning: A blend of herbs that adds great flavor to the potatoes.
- Garlic Powder: This recipe calls for garlic powder, but you can use freshly grated garlic (about 1 to 2 cloves) for a stronger taste.
- Parsley Flakes: Both dried and fresh parsley work well.
- Paprika: Use smoky or mild paprika for added depth of flavor.
- Salt and Pepper: Table salt or kosher salt works. You can also sprinkle flaky salt over the potatoes after cooking.
- Mayonnaise: I prefer low-fat mayo, but full-fat works too.
- Honey: Use any honey of your choice.
- Mustard: For the honey mustard sauce, you’ll need both Dijon mustard and yellow mustard for a tangy flavor and vibrant color.
- Vinegar: Use distilled white vinegar or apple cider vinegar.

How To Make Air Fryer Potatoes
Step 1: Thoroughly wash and dry the potatoes. Dice the potatoes into 1-inch cubes.
Step 2: In a large bowl, add the diced potatoes. Then add olive oil, Italian seasoning, garlic powder, parsley, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Step 3: Place the potatoes in the air fryer basket and air fry at 400°F for 18 to 25 minutes. Cooking time may vary depending on the size of your air fryer basket. Shake the basket halfway through for even crispiness. Serve the poatoes with honey mustard sauce, ketchup or serve alongside any dish!

How To Make Honey Mustard Sauce
Step 1: To a bowl, add mayonnaise, honey, Dijon mustard, yellow mustard, and vinegar. Whisk until smooth, then refrigerate until ready to use.


More Side Dish Recipes

Expert Tips + Variations
Potatoes: I love using white potatoes because they crisp up beautifully in the air fryer. However, Yukon Gold or any variety of mini potatoes work just as well. Be sure to thoroughly scrub the potatoes before dicing, as we’re keeping the skin on for extra texture and flavor.
Air Fryer Time: Cooking time will vary depending on the size of your air fryer. Since my air fryer is smaller, it usually takes about 20 to 25 minutes. If you have a larger air fryer, you may be able to cook them in under 20 minutes. For the best crispiness, spread the potatoes evenly in the air fryer basket.
Seasonings: Customize your potatoes with Cajun seasoning, ranch seasoning, or a sprinkle of Parmesan. For extra flavor, add a fresh sprig of thyme or rosemary while cooking!

Crispy Air Fryer Diced Potatotes FAQ
What temperature to air fry raw potatoes?
Air fry the potatoes at 400°F using the air fryer setting, not the bake setting, for maximum crispiness.
Best way to reheat?
Reheat extra potatoes in the air fryer at 350°F until warmed through and crispy.
Can I double the recipe?
Yes! If you’re hosting and need a larger batch of potatoes, you can double or triple the recipe. However, I recommend air frying in batches to prevent soggy potatoes and ensure they crisp up evenly.
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Crispy Air Fryer Diced Potatoes With Honey Mustard Sauce
Ingredients
potato
- 1 1/2 pounds Potatoes (680 grams)
- 1 1/2 tablespoons Oil (olive oil or avocado oil)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Parsley flakes
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Honey Mustard Sauce
- 1/4 cup Mayonnaise (57.5 grams)
- 2 tablespoons Honey (42 grams)
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon Yellow Mustard
- 1/2 teaspoon Distilled white vinegar
Instructions
Air Fryer Potatoes
- Thoroughly wash and dry the potatoes. Dice the potatoes into 1-inch cubes.1 1/2 pounds Potatoes (680 grams)
- In a large bowl, add the diced potatoes. Then add olive oil, Italian seasoning, garlic powder, parsley, paprika, salt, and pepper. Toss until the potatoes are evenly coated.1 1/2 tablespoons Oil (olive oil or avocado oil), 1/2 teaspoon Italian seasoning, 1/2 teaspoon Garlic powder, 1/2 teaspoon Parsley flakes, 1/4 teaspoon Paprika, 1/4 teaspoon Salt, 1/8 teaspoon Black pepper
- Place the potatoes in the air fryer basket and air fry at 400°F for 18 to 25 minutes. Cooking time may vary depending on the size of your air fryer basket. Shake the basket halfway through for even crispiness. Serve the poatoes with honey mustard sauce, ketchup or serve alongside any dish!
Honey Mustard Sauce
- To a bowl, add mayonnaise, honey, Dijon mustard, yellow mustard, and vinegar. Whisk until smooth, then refrigerate until ready to use.1/4 cup Mayonnaise (57.5 grams), 2 tablespoons Honey (42 grams), 1 1/2 tablespoons Dijon mustard, 1 teaspoon Yellow Mustard, 1/2 teaspoon Distilled white vinegar
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