Honey Vanilla Matcha Latte
Enjoy a piping hot cup of a barista worthy Honey Vanilla Matcha Latte to warm you up in the comfort of your own home. This is truly the best matcha recipe and all you need is an electric frother, matcha and a touch of honey!
- Cost effective: Matcha lattes from Starbucks have been my go-to drink for years, but the cost of $6 lattes started to add up quickly. So I was determined to use reasonably priced ingredients to achieve a rich and smooth matcha latte.
- Versatile: You can adjust the sweetness and strength of the matcha latte. I love playing around with flavours, so feel free to switch up the vanilla syrup for different flavours. Also, if you need an iced matcha, just add a scoop of ice and it tastes phenomenal.
- Antioxidants: The antioxidant properties in matcha combined with the warm honey create the ideal drink to soothe a sore throat. Drink a hot cup of matcha to treat a cold or to cure the winter blues!
Ingredients
- Matcha: Since matcha is the main star in this recipe, choose a high quality matcha powder like ceremonial or culinary grade matcha (scroll below for the matcha link that I use).
- Milk: Dairy or plant-based milk can be used (coconut milk creates a rich and thick latte).
- Water: For a thicker matcha latte, replace the required amount of water with milk. However, adding water can help to dilute the matcha if desired.
- Honey: I love using honey as a natural sweetener, and it’s perfect to use in a warm latte due to its anti-inflammatory benefits. But for a vegan alternative, substitute the honey for maple syrup or coconut sugar.
- Vanilla extract: Use a good quality vanilla extract to enhance the vanilla taste.
- Vanilla syrup: Sugar-free vanilla syrup is my favourite way to enhance the vanilla in this latte without drastically increasing the sugar content. If you prefer a sweeter latte, opt for a regular vanilla syrup.
Step By Step Process (With Pictures)
Step 1: In a pot, combine water and milk over medium heat. Let the milk and water mixture heat up but do NOT let it come to a boil.
Step 2: Reduce the heat to low and add the matcha powder and use a handheld frother or whisk to combine.
Step 3: Remove the pot from the heat and add honey, vanilla extract and sugar-free vanilla syrup as desired.
More Recipes
Recommended products that I personally use
Jade Leaf Organic Matcha Green Tea Powder (Very reasonably priced and the matcha tastes really fresh, definitely the best bang for your buck)
Milk Frother Handheld (I love this milk frother since the price is reasonable and it also includes an attachable whisk)
Torani Sugar Free Vanilla Syrup
(By purchasing products through the above links, I will not receive any form of compensation and have only attached the links solely for your convenience)
Honey Vanilla Matcha Latte FAQ
What is the difference between ceremonial and culinary grade matcha?
Ceremonial grade is the highest quality matcha traditionally used in Japanese tea ceremonies. It’s pricier compared to culinary-grade matcha but since ceremonial matcha is more vibrant and less bitter, the cost is worth it if you’re a matcha fanatic. The other type is culinary grade matcha, which is a lower grade of matcha and is usually less expensive. I always purchase culinary grade matcha due to its versatility and cost.
Can I use non dairy milk?
Yes! Some great non-dairy options are oat or almond milk, and for dairy options you can any percentage of milk (whole milk, skim milk).
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Honey Vanilla Matcha Latte
Equipment
- Handheld frother
- small pot
Ingredients
- 2 cups milk (Dairy or non-dairy)
- 1 cup water
- 2 teaspoon matcha powder
- 2 teaspoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon sugar free vanilla syrup
Instructions
- In a pot combine the milk and water over medium heat and simmer until warm, but do not boil.2 cups milk, 1 cup water
- Once the milk and water are warm reduce the heat to low, add the matcha and use a handheld frother to incorporate the matcha (Note: matcha can be put through a sieve to reduce lumps).2 teaspoon matcha powder
- Turn off the heat and add vanilla extract, honey and sugar free vanilla syrup.2 teaspoon honey, 1 teaspoon vanilla extract, 1 teaspoon sugar free vanilla syrup
- Pour into your mug and enjoy!
Notes
- Sugar free vanilla syrup is not required but I highly recommend it for that added Starbucks matcha feel.
- For a smooth, lump-free matcha latte, pour the matcha into a strainer over the cup.
- I recommend high-quality matcha for a vibrant green colour taste. Ceremonial grade matcha is significantly less bitter and will require less sweetener.
- An alternative method is to heat the milk and water in a heat-safe mug or Pyrex and microwave for 1 to 2 min depending on your microwave voltage
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