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Cilantro and Mint Yogurt Chutney

This tangy and vibrant cilantro and mint yogurt chutney is perfect for dipping samosas and fresh pakoras or using it as a raita for biryani. Just add fresh mint, cilantro, garlic, a green chilli and yogurt to a food processor to create a creamy, refreshing chutney that is so versatile.
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Total Time 10 minutes
Course chutneys, condiments, sauce
Cuisine Indian
Servings 1.5 cups

Equipment

  • Food processor

Ingredients
  

  • 1 cup mint
  • 1 1/2 cup cilantro
  • 1 green chilli
  • 1/2 cup yogurt (see notes)
  • 1 1/2 tablespoon lemon juice
  • 1/2 teaspoon kosher salt (or to taste)

Instructions
 

  • Pluck all the mint leaves off the stem and dispose of the stems. Wash the cilantro and mint leaves thoroughly.
  • In a food processor or blender, combine mint, cilantro, garlic cloves, green chilli, lemon juice, yogurt, and salt. Pulse for about a minute, then adjust the salt to taste. Pour the chutney into a mason jar or container, cover it, and refrigerate.
    1 cup mint, 1 1/2 cup cilantro, 1 green chilli, 1/2 cup yogurt, 1 1/2 tablespoon lemon juice, 1/2 teaspoon kosher salt (or to taste)

Notes

Use a thick yogurt or curd. Alternatively, substitute for high protein yogurt. 
Keyword chutney, cilantro and mint chutney, cilantro and mint yogurt chutney, pudina chutney