Easy Naan Pizza
These naan pizzas are vegetarian-friendly with plant-based meatballs and take less than 20 minutes to prepare and can be easily customized.
Ingredients
- 1/2 tablespoon cornmeal
- 2 naans
- 4 tablespoons red pepper jelly
- 1.5 cup shredded cheese
- 6 fully cooked meatballs (plant-based or meat)
- 1/3 cup red onion, diced
- 1/3 cup green peppers, diced
- 1 jalapeno, sliced
- 1/4 cup full-fat ricotta
- optional- honey, chilli flakes and fresh basil
Instructions
- Preheat oven to 450℉ (230℃) and sprinkle cornmeal onto a baking sheet. Place the naans on the tray, spread red pepper jelly, sprinkle cheese all over, then add meatballs, onions, pepper, jalapenos and ricotta. Bake for 8 to 10 minutes and broil for 1 minute.
- Drizzle honey over the pizza, then add fresh basil and chili flakes.
Notes
- Baking times may vary depending on the size and thickness of the naans.