Easy Rice Krispie Treat Recipe
This Easy Rice Krispie Treat Recipe is the perfect no-bake dessert for Easter! Homemade rice krispie treats are a nostalgic favorite and it's still hard to resist the temptation of devouring an entire tray of gooey Rice Krispie squares.
Ingredients
- 1 tablespoon Unsalted butter or margarine
- 250 grams Mini marshmallows
- pinch of salt
- 1/2 teaspoon Vanilla extract or vanilla bean paste
- 135 grams (5 cups) Rice krispies
Instructions
- Line an 8x8-inch baking tray with parchment paper and lightly grease the parchment.
- In a large pot over medium-high heat, melt the butter. Once melted, reduce the heat to medium-low and add the marshmallows. Stir continuously until the marshmallows are fully melted and have a thick, glue-like texture.1 tablespoon Unsalted butter or margarine, 250 grams Mini marshmallows
- Remove the pot from the heat. Add vanilla extract and a pinch of salt, then stir to combine. Add the Rice Krispies and mix until they’re fully coated in the marshmallow fluff. (Optional: stir in a handful of extra mini marshmallows at the end for gooey pockets in your squares!)1/2 teaspoon Vanilla extract or vanilla bean paste, 135 grams (5 cups) Rice krispies, pinch of salt
- Pour the mixture into the tray and press it down into an even layer using a spatula, or wet your hands with water and gently press. Let it set for about an hour, then slice into squares with a sharp knife.