Glazed Salmon Bites Bowl
This Glazed Salmon Bites Bowl is a quick and healthy high-protein salmon recipe that comes together in under 20 minutes. The salmon bites are coated in a sweet and spicy honey soy glaze, then served over fluffy rice with avocado, cucumbers, and shredded carrots. Finished with a drizzle of creamy chilli oil, this salmon rice bowl is packed with flavour and perfect for lunch or dinner.
Ingredients
Salmon Bites
- 500 grams Salmon, cut into 1 inch cubes
- 3 tablespoons Honey
- 2 tablespoons Low-sodium soy sauce
- 1 teaspoon Sirracha or sambal olek
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Cornstarch
- 1 tablespoon Olive oil
Spicy Mayo
- 1/4 cup Kewpie Mayo
- 2 teaspoons Chilli crisp oil
- 1/2 teaspoon Lime juice
Bowl Ingredients
- 2 cups Cooked rice
- 1 cup Cucumbers, thinly sliced
- 1 cup Carrots, shredded
- 2 Avocado, thinly sliced
- 1 tablespoon Sesame seeds
Instructions
- In a bowl, add the salmon, honey, soy sauce, sesame oil, sriracha, garlic powder, dried parsley, and cornstarch. Mix well until the salmon is evenly coated. Set aside to marinate for about 30 minutes.500 grams Salmon,, 3 tablespoons Honey, 2 tablespoons Low-sodium soy sauce, 1 teaspoon Sirracha or sambal olek, 1 teaspoon Sesame oil, 1 teaspoon Garlic powder, 1 teaspoon Dried parsley, 1 teaspoon Cornstarch
- Heat a medium skillet over medium heat and drizzle in oil. Add the salmon bites in a single, even layer and cook for about 4 to 5 minutes per side, or until fully cooked and lightly caramelized.1 tablespoon Olive oil
- To make the sauce, whisk together the Kewpie mayo, chilli crisp oil, and lime juice until smooth.1/4 cup Kewpie Mayo, 2 teaspoons Chilli crisp oil, 1/2 teaspoon Lime juice
- To assemble the bowls, start with a layer of rice, top with the salmon bites, cucumbers, and carrots, then drizzle the sauce over the bowl and finish with a sprinkle of sesame seeds.