Grilled Halloumi and Peach Salad
This Grilled Halloumi and Peach Salad is the ultimate easy summer salad. Juicy, ripe peaches are layered over crisp romaine lettuce and topped with golden grilled halloumi, a drizzle of rich balsamic glaze, and a sprinkle of chopped pistachios for extra crunch. It's the perfect side dish for summer barbecues or light lunches, and you can never go wrong with fresh, ripe peaches in a salad.
Ingredients
- 250 grams Halloumi
- 1 tablespoon Olive oil
- 2 tablespoons Honey
- 1 tablespoon Chili flakes
- 4 cups Romaine lettuce (approx 2 heads of lettuce), washed and chopped
- 3 Peaches, sliced
- half Red onion, thinly sliced
- 1 to 2 Tomatoes (use roma, heirloom or beefsteak), sliced
- 1/4 cup Pistachios, roughly chopped
- 5 tablespoons Balsamic glaze
Instructions
- Rinse the halloumi with water, pat it dry using a paper towel or clean dish towel, and slice it into half-inch thick pieces. Heat a pan over medium heat with a drizzle of olive oil. Add the halloumi slices and cook each side for about 2 to 5 minutes, or until golden brown. Once both sides are nicely seared, lower the heat to low and add in the honey and chili flakes. Toss everything gently until the halloumi is evenly coated, then set it aside.250 grams Halloumi, 1 tablespoon Olive oil, 2 tablespoons Honey, 1 tablespoon Chili flakes
- To assemble your salad, start with a layer of chopped romaine lettuce. Add your sliced peaches, red onions, and tomatoes. Arrange the halloumi on top, then sprinkle over the crushed pistachios. Finish with a generous drizzle of balsamic glaze over the entire salad and serve right away.4 cups Romaine lettuce (approx 2 heads of lettuce),, 3 Peaches,, half Red onion,, 1 to 2 Tomatoes (use roma, heirloom or beefsteak),, 1/4 cup Pistachios,, 5 tablespoons Balsamic glaze