Oven Baked Sweet Potato Cubes
These Oven Baked Sweet Potato Cubes are one of the easiest and most flavorful sweet potato recipes you’ll ever make. Tossed in olive oil, fresh lemon juice, and a blend of spices like paprika, cumin, and garlic powder, these sweet potatoes turn out crispy on the edges and perfectly caramelized inside. Naturally sweet and full of flavor, they make a delicious side dish for holiday dinners or a quick weeknight meal. Best of all, everything is roasted on one pan, so cleanup is super simple.
Ingredients
- 870 grams (3 medium) Sweet potatoes
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Dried parsley
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon White pepper
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F.
- In a small bowl, whisk together the salt, garlic powder, Italian seasoning, dried parsley, cumin, paprika, and white pepper. Set aside.1 teaspoon Salt, 1 teaspoon Italian seasoning, 1 teaspoon Garlic powder, 1 teaspoon Dried parsley, 1/2 teaspoon Cumin powder, 1/2 teaspoon Paprika, 1/4 teaspoon White pepper
- Peel the sweet potatoes and cut them into 1-inch cubes. Add them to a large mixing bowl.870 grams (3 medium) Sweet potatoes
- Add olive oil, lemon juice, Dijon mustard, and the spice mix to the sweet potatoes. Toss everything together until the sweet potatoes are evenly coated.2 tablespoons Olive oil, 1 tablespoon Lemon juice, 1 tablespoon Dijon mustard
- Spread the sweet potatoes in a single layer on a baking sheet. Bake for 30 to 45 minutes, or until the edges are golden and the sweet potatoes are fork-tender. Make sure to flip the sweet potatoes around halfway through with a fork or spatula.